We started with the antipasta - 8 small dishes of sardines, olives, eggplant and other delights. One of us had the tasting menu and the other just a pasta. Of course we shared and had more food than needed. Monica had Pasta Norman which is made with eggplant was great and ravioli stuffed with tuna and baby tuna roe. Also had spaghetti with scampi and artichokes; two of Joe's favourites.
Our main course was a plate of several fried local fish.
We highly recommend this restaurant.